Jerry thomas bartenders guide11/14/2023 ![]() This drink recipe book is probably the most famous bartenders and cocktail book of all times, and it was the first real cocktail book ever published in the United States. New Yorkbased mixologist Pamela Wiznitzer is the Creative Director at Seamstress NY. It is the complete reprint of the very first 1862 edition of Jerry Thomas Bartenders Guide ' How To Mix Drinks or A Bon Vivants Companion '. The proprietor of saloons in California and New York, he developed showy techniques and engaged in heavy self-promotion. AUTHORS: "The father of American mixology," Jerry Thomas (1830≨5) wrote the first cocktail book and was the most famous bartender of his era. Think of it as the equivalent of Das Kapital for history students. As cocktail books go, this is a classic of classics Its the best bartending book to get to know your classic cocktails and their origins inside out. "There are so many bartending recipes in this book, it's doubtful you'll need any other guide." - The Paperback Stash. Jerry Thomas Bartenders Guide 1862 (reprinted) Jerry Thomas. From hot whiskey toddies to wedding punch to "temperance drinks," this extensive compilation of timeless recipes will delight modern-day mixologists and their guests. Known as "the father of American mixology," Thomas developed the showy techniques practiced at his saloons throughout California and New York. ![]() This drink recipe book is probably the most famous bartenders' and cocktail book of all times, and it was the first real cocktail book ever published in the United States. "A new beverage is the pride of the bartender, and its appreciation and adoption his crowning glory," declared Jerry Thomas (1830≨5), the most famous bartender of his era. This is the most complete first edition A reprint of the very first 1862 edition of Jerry Thomas' Bartenders Guide ' How To Mix Drinks or A Bon Vivant's Companion '. Originally published in 1862, Jerry Thomas' Bartenders Guide is widely considered by drink historians as the first serious American book on cocktails and punches. Stronger versions of the martini include two parts gin, and even up to five parts gin, to. Care for a Morning Glory Cocktail, a Blue Blazer, or a Philadelphia Julep? Recipes for these and hundreds of other tasty libations appear in this landmark volume. However, recipes for the drink were published as early as 1862, in Jerry Thomas’s Bartenders’ Guide.
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